Time is our BestKept
Secret
BestKept,
our cost-effective
freshness preservation technology,
can effectively lower free
oxygen in product packaging
from 21% (normal atmosphere) to
less than 0.01% and
maintain this level throughout the
duration of product's shelf life.
This extremely low oxygen level allows
product freshness to be maintained
over time and food quality to be protected.
BestKept's
unique "active packaging" is what makes
it work!!!
• BestKept effectively protects product’s
freshness and quality by preventing: rancidity
of fats and oils, oxidation of essential
vitamins and nutrients, oxidation of natural
food pigments and colors, oxidation of flavor
compounds, and oxidation of active ingredients
in pharmaceutical products
• BestKept prevents aerobic spoilage
and pathogenic organisms, such as mold
and bacteria
• BestKept kills insects, worms, and
their eggs without using any fumigations
Advantages
of using BestKept :
Extends product shelf life
Eliminates the need for additive ingredients
Economical and easy to use
Increases range of product marketing
possibilities
Remains safe and never mixed into the
food product
Increases product credibility among
grocers and consumers
Simplifies production and stock control
Typical applications
include:
Nuts and snacks;
bakery products; candy and confectioneries;
processed, smoked and cured meats; cheese;
coffee and tea; grain, flour, and spices;
pasta; dried fruits and vegetables; pharmaceuticals
and dietary supplements; medical diagnostic
kits and devices; and pet food.
